Julia Child was no stranger to using various kitchen equipment throughout her career. But once she found her favorite oven, ...

Check the fish for small bones and pull any out with tweezers. In a large shallow bowl, season the flour with a little salt and black pepper. Toss the fish in the flour, coating well, and shake off ...

There is no shortage of greens on Martha's Christmas dinner table. These sautéed Brussels sprouts call for just three ...

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen ...

At legendary Paris brasserie La Coupole, this French culinary classic is filleted tableside, which you can replicate at home with a little finesse: To serve, run a knife down the centerline from head ...

This delightfully simple dish features tender sole fillets lightly floured and sautéed to golden perfection, drizzled with an ...

Aiyara Restaurant, set on the serene private island of Naka off the coast of Phuket, brings a festive warmth to its regal ...

I think The Salt Room has consistently been my favourite seafood restaurant in the city for more years than I can recall.

In 1996, Bertrand Auboyneau and his wife, Gwénaëlle Cadoret, bought the cafe, transforming it into an old-meets-new bistro ...

Lutetia has 184 guest rooms and suites. For the quintessential Parisian stay, book an Eiffel Deluxe Room with Balcony.

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...