Fact checked by Nick Blackmer Tinned fish bones become tender due to high-heat canning and are usually safe to eat. People ...

Tinned fish has transformed from humble wartime sustenance into a gourmet ingredient gracing upscale charcuterie boards and trendy restaurant menus. Yet many people still hesitate when encountering ...

Museum fossils in England reveal 200-million-year-old coelacanths, fish that swam alongside the first dinosaurs ...