As the Minnesota Vikings prepare to face the Dallas Cowboys, chef Michael Vignola stops by the TODAY kitchen to share his ...

Fact check: Trump denies saying something he said on camera five days ago ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

Salmon is packed with health benefits but its distinctive smell and taste puts some people off. One Italian food blogger has ...

Scientists Tested the '5-Second Rule' for Dropped Food—Here’s What They Found Zelensky defiant on Trump's peace plan land ...

Serve baked lamb shoulder chops for a new taste today: Heat oven to 350 degrees. Sprinkle 4 lamb shoulder chops with coarse ...

"For me, the days around Christmas are perfect for informal parties around the table or tables, sometimes guests spill into ...

Bon Appétit joins Chef TJ Hoy, Chef de Cuisine at Gage & Tollner in Brooklyn, to make their famous Beef Wellington. From ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

From hidden gems to classic diners, Virginia’s fried catfish spots deliver crispy, flavorful fish locals rave about.