Kynda, a biotechnology company specializing in fermentation-based protein production, has opened a new research and production facility in Jelmstorf, Lower ...

Dietitians share the healthiest bread for healthy aging and explain why sprouted bread and sourdough stand out.

These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...

Bread doesn't have to be off-limits. Just look out for options with at least 3 grams of fiber, a few grams of protein and minimal added sugars. Great choices include sprouted grain, 100% whole wheat, ...

White bread isn't the only one to watch out for. Many multigrain loaves in stores are made with refined flour and hidden sugars. Experts say choosing the right bread, like whole grain or sourdough, ...

LAIZHOU, SHANDONG, CHINA, January 14, 2026 /EINPresswire.com/ -- In the midst of rising global demand for high-quality ...

The global alcohol ingredients market, highly influenced by trends driven by demand for unique flavors and premium spirits, is shifting from commodity volumes to high-specification ingredients like ...

Find the best breads for steady blood sugar, including whole grain, sprouted, rye, and some sourdough, plus simple tips for ...

A recent study highlights a cheaper and more efficient method to produce the artificial sweetener tagatose. However, does ...

Some days lately, it seems that half the country is coughing, sniffing and sneezing. Though midday temperatures here in ...

New microbiome data show that intestinal bacteria can generate clinically relevant alcohol levels, validating a rare syndrome ...

EPS $0.87, cost savings, Nutrition recovery, and 2026 EPS outlook $3.60–$4.25 amid biofuel policy risks—read now.