Fried cod is one of those dishes that just brings everyone together at the table, you know? And it’s so easy to see why. The magic really, really comes from that contrast between the crispy, golden ...

The “chippy tea” is a sacred British institution. According to the Marine Stewardship Council (MSC), the nation’s love for traditional fish and chips shows no sign of slowing down, with 63 per cent of ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

Inunnguaq Hegelund is one such pioneer. The 38-year-old chef was born and raised in Greenland and trained locally. His ...

Finding good Japanese food in London hasn’t always been the easiest task, given the city’s abundance of mediocre sushi ...

Burbot bite best in winter, especially at night, sometimes frustrating those who target walleyes. It’s one of the few fish species that spawns beneath the ice in midwinter.

Tucked along East State Street in Cheboygan, the Great Lakes Grill is one of those quintessential northern landmarks that ...

Friday nights in North Carolina mean one thing: fried fish that’s crispy, golden, and impossible to resist. From tiny ...

For the more adventurous eater, the Crawfish Tails ($14.00) served with cocktail sauce offer a taste of Louisiana that somehow feels right at home in this Alabama establishment. The sandwich section ...

When Oregon weather cooperates, the outdoor picnic tables become prime real estate for seafood feasting. Their clam chowder achieves the perfect balance – creamy without drowning the seafood flavors ...

Discover the best chain restaurants serving thick-cut fried cod dinners, from beer-battered classics to hearty family ...