For a protein-rich dish any day of the week, Broccoli and Cheese Egg White Scramble on Whole-Wheat English Muffins can help ...

Sure, here's the revised description with all the links and additional text removed: Learn how to make the juiciest turkey!

Worried about safely freezing or defrosting your Christmas turkey? Food safety experts explain exactly how to thaw and freeze ...

Food editor brooke caison explains how to adjust your cooking plan to accomodate a lot of items going in the oven at the same ...

1. Preheat the oven to 220C/gas 7. Meanwhile, prepare the herb butter. Put the butter into a large bowl and season with salt ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And always thaw the bird in the refrigerator in its original wrapping. A 15-pound ...

Meat thermometers take the guesswork out of cooking large roasts, ensuring your turkey, chicken or ham is perfectly cooked.

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is ...

The PR Room New MEATER survey reveals that three quarters of the nation are simply winging it A new festive survey* from ...

Turkey breast is prone to dry out while the dark meat finishes cooking. Turkey cooking tips include brining, buttering and butchering the bird in specific ways to get the juiciest, most flavorful ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...