An international dessert cafe, Chocolate Bar, is opening its first U.S. location in Jacksonville, Florida. The cafe specializes in desserts made from scratch with high-quality Belgian chocolate. Its ...

JACKSONVILLE, Fla. — The wait is over. Highly anticipated, an international dessert cafe embracing the motto "In Chocolate We Trust" debuts Dec. 13 in Jacksonville — its first United States location.

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

The holiday season means parties and other gatherings where you're likely to find yourself surrounded by sweets. It's only natural to indulge this time of year, and many nutrition experts actually don ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Highly anticipated, an international dessert cafe embracing the motto "In Chocolate We Trust" debuts Dec. 13 in Jacksonville — its first United States location. Chocolate Bar, headquartered in Dubai, ...

Joy Bauer has joined the Start TODAY family! Download the Start TODAY app to get Joy’s 7-day meal plan and take the guesswork out of healthy eating. The holiday season is filled with sparkle, ...

A wedding reception in India turned to a massive brawl after the dessert bar ran out of rasgullas. When relatives from the bride’s side complained that the rasgullas had run out at the food counter in ...

Join Tom and Mike from Take Time to Travel as they embark on a delicious Athens food tour, exploring the best bakeries and cafes across the city. Enjoy an in-depth look at traditional Greek desserts ...