Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's generously spread on the bread is one of the main reasons. Instead of making it ...

Need an easy yet satisfying lunch or dinner? Here’s a twist on the classic ham sandwich. Adding apple slices gives a your basic ham and cheese a surprising crunch and sweetness. Thanks to Billy’s ...

Looking for delicious ways to use up your holiday ham? These leftover ham recipes include creative ideas for casseroles, ...

Viral cookbook author Laurent Dagenais stops by the TODAY kitchen to share his recipes for a fancy but easy ham and brie sandwich. He also shares how to make a drink he calls fun punch.Sept. 29, 2023 ...

While we love our variations, (lookin’ at you, Cobb egg salad), it’s always a good idea to have a tried-and-true recipe up your sleeve. Our standard centers around just 6 core ingredients; use it as a ...

Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new season ...

The 1950s was a decade of optimism and convenience. The end of World War II marked a new era of fun and easy food that took ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether you’re going to the beach or hanging out in the park with friends on a warm day, no picnic basket ...