This historic Alabama steakhouse still cooks every steak with the same timeless techniques perfected in the 1940s, keeping ...

Forget what you know about Indian fare and try these fresh takes on vindaloo, fish curry, dal makhani, and more.

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

There are many techniques involved in searing the perfect steak, which means some stubborn myths have prevailed. An expert ...

There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's ...

When you imagine American barbecue, your mind probably drifts to Texas brisket or Carolina pulled pork. These big names ...

Indiana BBQ at its finest: family-owned joints serving generations of locals the state’s best, melt-in-your-mouth ribs.

EXCLUSIVE: From tambourines for the birds to alpacas on patrol to protect them, this farm goes to extraordinary lengths to breed Britain's 'best' turkeys.

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan juices into a bowl and skim off the fat. Whisk in some cold butter and pour ...

Every Thanksgiving, I host dinner for friends and family. Of all the dishes on the table, including at least two kinds of pie, my pièce de résistance — each time — is the turkey. Moist, juicy and ...

Everyone from the incomparable Martha Stewart to Iron Chef and cookbook author Alex Guarnaschelli recommends dousing a layer of cheesecloth in melted butter and draping it over your turkey before ...