Flambéing with whiskey can be a safe technique when you know how to do it properly. Here's what you need to know to keep your ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Flambe is a French word that means flame. Flambe dishes don't just look great, but also taste great. Desserts and other foods are flambeed for a rare, dramatic effect. When it comes to eating and ...

We may earn a commission from links on this page. Some might say that lighting food on fire is unnecessary bluster. They’re fools. Not only is showing-off in front of friends good and virtuous, it can ...

MAYBE it’s the corks popping, or the televised countdown, or the anticipation of all those fireworks lighting up the skies as the year ends by increments all over the world. Whatever the reason, we ...

Apple cider, fresh and dried apples join forces in this stovetop apple pie filling. The pie is topped with flaming apple brandy just before serving. Apple cider and a combination of fresh, cooked, and ...