The differences between green and red cabbage go beyond simply the color. Their textures and cooking requirements differ, and ...

New Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some.

Give them the same attention you give the inner layers, and you will be pleasantly surprised by the magic that's ladled into ...

Greek cabbage salad is still a winter salad but one that's filled with zesty flavor and is the perfect accompaniment to all sorts of Greek and non-Greek mains.

Make the most of a head of cabbage with these fresh, fermented, charred, textural cabbage recipes for salads, wraps, rolls, sides, and more. At Otra in San Francisco, chef Nick Cobarruvias seasons ...

Veggies like sweet potatoes, cabbage and more meet savory cheese to create a tasty, rich side dish that comes together in ...

I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

Attempting to recreate her mother's sweet-and-sour stuffed cabbage was a sweet - and bittersweet - experience.

We all know that the burden of diabetes is growing all over the world and it will keep increasing. The 2019 facts and figures about this hormonal disorder alone is more than a wake-up call. This ...