With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — If your zucchini harvest has ...

I had about a cup of shredded zucchini hanging around my refrigerator last week. I'd used the other two cups for zucchini bread, which we were all getting a little bit tired of by that point. And ...

A great option for your vegetarian guests, these zucchini-marinara dogs are the perfect way to start using up all that summer bounty. We’re loving these sweet zucchini waffles with mango, a great idea ...

Zucchini isn’t just for savory dishes—it works surprisingly well in sweet recipes too. If your garden is producing more than you can keep up with, baking is a great way to use it up. Its mild flavor ...

Question: I love grain salads, and I’m always looking for new recipes. Any ideas? Answer: Serve this farro salad as a vegetarian entree or topped with grilled chicken. The recipe is from “Blue Eggs ...

I’m always on the lookout for quick and easy recipes, and recently I’ve noticed cake mix cookies on many recipe sites and food blogs. A typical recipe combines a boxed cake mix (choose your flavor), a ...

Zucchini is like the Swiss army knife of the vegetable world. Many vegetables are versatile, but few as much as the tubular summer squash staple that is plentiful these days at farmers markets. When ...