Put all the ingredients for the crepes in a blender and blend until smooth, scraping down the sides once or twice as needed. Pour into a liquid measuring cup and set aside. Heat the oil in a large ...

You couldn’t want more healthful ingredients for a side dish than high-fiber brown rice and nutrient-rich Swiss chard. But if you cook the greens with oil, you can get a fattening one. Here, onions, ...

Local chard has been available through the winter at the Oxford Farmer’s Market. Chard is here year-round perhaps because the plant produces multiple crops. Chard is often grouped with kale. Both are ...

It can star in a creamy pasta or casserole, or be the understudy to kale in a spring minestrone. By Tanya Sichynsky Credit...Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. For ...

Welcome back to our semi-weekly column, Market Fresh, in which we take a look at one ingredient that's showing up in the city's Greenmarkets right now and tell you what to do with it. Last week, we ...

This flavorful, earthy recipe is perfect for the Sephardi Rosh Hashanah custom of starting the meal with a mini-seder. A ritual derived from the Talmud, guests sample small portions of certain ...

Wash the chard and roughly chop both the leaves and stalks. In a large skillet, heat up the olive oil over medium high heat. When hot, drop the chopped stalks and sauté for about five minutes until ...

Though referred to as Swiss chard in the United States, Switzerland has no particular claim to this sturdy cooking green. Chard, it turns out, is a citizen of the world, with roots in the cooking ...

March marks the beginning of spring and is the month we celebrate all things green. Earlier this month, children in classrooms participating in Harvest of the Month celebrated our bounty of local ...

I first ate this at a lovely restaurant in Fowey in Cornwall, and knew that, once home, I had to make it myself. And I pretty much haven’t stopped since. Put a large saucepan of water on for the pasta ...