In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...

The Treasure Coast is known for its fresh fish. Whether it's from the Atlantic Ocean, Lake Okeechobee, Indian River Lagoon or the Sebastian and St. Lucie rivers, diners can enjoy a variety of fish at ...

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

Last week we made a whole fish in a salt crust, and I didn't care for the experience. Sure, a whole fish is an economical proposition (check the price the next time you're at the fish counter and see ...

Chef Daniel Holzman (creator of the Meatball Shop and Danny Boy’s Famous Original) and Matt Rodbard (James Beard Award-winning cofounder of the food site Taste), didn’t set out to write the ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

Before cooking, chef David Kinch of Manresa treats fillets with salt, then rice vinegar. “You don’t taste the salt or the vinegar, just the clean flavor of the fish,” says Kinch. 1. Juice: Run herbs ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...