The holidays are a difficult time to work in restaurants — ‘tis the season to do something extra for the staff.

Hi! I'm Chef Meg, and I'm here to answer your questions about cooking and working in restaurants. I have a degree from the Cambridge School of Culinary Arts and experience in professional kitchens, ...

There are some sounds that will never leave your head. It might be the crashing of waves against the shore, or music at a ...

You don’t know until you’ve done it.” And I firmly believe that everyone should work in a restaurant at some point ...

Free shift meals aren’t always pretty, but they’re ingenious. From totchos to waffle-press panini, here are the staff-only mash-ups workers actually eat.

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Dining out ...