I tried Martha Stewart's favorite way to make scrambled eggs. Stewart said using clarified butter makes "the best scrambled eggs in the whole world." My scrambled eggs with clarified butter looked ...

The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made using similar methods and both contain only butter, but if you were to do a blind ...

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There’s nothing quite like the taste of butter, but sautéing with it is virtually impossible. The milk solids just can’t take the heat; they burn at too low a temperature. For years, I adding a little ...