Jicama is a root vegetable often described as a cross between a potato and an apple in texture and taste. Its mild flavor makes it easily customizable and its crunchy texture, especially when raw, ...

Jicama is crunchy, slightly sweet, and full of beneficial nutrients. Though jicama isn’t what it seems, it is good for you, according to the registered dietitians we spoke to. Here’s what they had to ...

If you aren't very familiar with daikon, jicama, or both, you may find yourself wondering what the difference between the two is. Some recipes suggest that you can substitute raw jicama or daikon root ...