First it was "don't eat tomatoes."Now, the salmonella suspects are fresh jalapeños.The Food and Drug Administration has issued a voluntary recall because of a salmonella outbreak in Texas linked to ...

Whether you grow your own jalapenos in the home garden or buy fresh jalapeños from the farmer’s market or grocery store, making pickled jalapenos is an easy way to use up an abundance. This easy quick ...

Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...

Fresh jalapeno peppers joined tomatoes as possible culprits in the nationwide Salmonella Saintpaul outbreak that has sickened thousands of people and killed two since April, the federal government ...

To maximize shelf life, keep fresh jalapeños in a plastic bag in the refrigerator. “Pop those jalapeños into a plastic bag with a zip lock and keep it slightly vented,” South Carolina-based chef Sarah ...