Whether marinated, seared, braised, baked or grilled, there’s endless options for how to cook chicken thighs. It’s also worth noting that thighs are a more affordable cut than other chicken parts, ...

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I ...

Juicy Thai chicken thighs packed with bold flavors from garlic, ginger, and chili. Perfect for a quick weeknight dinner or ...

Pan fried chicken thighs are coated in a rich garlic mushroom cream sauce with the right amount of seasoning and herbs. This ...

This forgiving and adaptable weeknight dinner stars tender chicken thighs, braising greens and whole garlic cloves. By Melissa Clark Melissa Clark is devoted to her vegetable C.S.A., even in winter.

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

I began my late-afternoon thinking about what to do with a large head of organic cauliflower (it had been on sale) and a package of boneless, skinless organic chicken thighs. Wanting to do something ...

Every year when the mid-winter doldrums loom, the array of oranges at the market gives me the lift I need. The fruits’ juicy tang and varieties that belie the name - red blood oranges, as well as pink ...

Nicole Hopper is a recipe tester and developer based in Birmingham, Alabama. Juicy chicken thighs and roasted vegetables come together in this effortless sheet pan dinner. The lactic acid in yogurt, ...

The hardest part of making Monday Chicken, a recipe submitted by community member Menwith Hill’er Back Home, is waiting for the chicken to bake. Start by arranging a bag of frozen broccoli in a ...

Ask any omnivore what their favorite meat is and you can bet chicken will be at the top of the list. This universally beloved meat is a powerhouse of protein with endless flavor opportunities. Salt ...