New research from Harvard’s T.H. Chan School of Public Health finds that how you prepare your potatoes—not just how often you ...

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

“Not all potatoes are created equal,” the study's lead author said Brenton Blanchet is an Associate Editor on PEOPLE's TV team. He has been working at PEOPLE since 2022 and his work has appeared in ...

Potatoes, depending on how they are prepared, may increase the risk of developing Type 2 diabetes, according to a new study from the Harvard T.H. Chan School of Public Health. While this connection ...

Refined Carbohydrates (e.g., white potatoes, white rice, pasta): These can cause rapid increases in blood sugar. High-Sodium Broths and Canned Soups: Too much salt can lead to high blood pressure, ...

Evelyn Parr receives funding from Diabetes Australia and Australian Catholic University. Brooke Devlin received funding from Diabetes Australia. Diet is an important way people living with type 2 ...

Here’s what yams really are, how they differ from sweet potatoes and why it's probably best to enjoy both in moderation.