Whether you’re actually traveling this holiday season, or merely looking to indulge in a little sweet, culinary escapism, we ...

Every culinary culture has its own speciality foods and recipes – and that includes desserts. From towering trifles and outrageous cakes to honey-soaked filo pastries and jellies swimming in sweet ...

There's no shame in having a sweet tooth, especially when you use it as an excuse to explore food from other cultures. Desserts are approachable, beloved, and exciting, and there's a whole world of ...

Roberto "Loli" Linguanotto, the creator of one of the most cherished Italian desserts of all time, has died at the age of 81. Renowned restaurant Le Beccherie, located in northeastern Italy, confirmed ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bacon might just be the world's greatest invention and that's no exaggeration. It's crispy, salty, smoky, ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...