Elena Besser, chef and founder of the dinner series “The Lineup,” stops by TODAY to share a seasonal recipe for apple and pork smash burgers made with white cheddar and topped with a cabbage slaw, ...

These classic smashed cheeseburgers offer maximum juiciness and a deep brown, beefy crust. For this upgrade on our classic smash burger, Kenji tweaked the recipe to produce twice the amount of crisp, ...

Burgers are inherently quick to prepare, but this technique manages to speed up the process even more. Ground chicken is divided into four portions, then rolled into large meatballs. They’re seasoned ...

Jack in the Box is kicking off the new year by bringing burger innovation to the forefront of the menu. Introducing the Smashed Jack: a 1/4 lb smashed-inspired patty made with seasoned 100% beef, ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns: ...

Inspired by savory smashed style patties, the latest offering from Jack in the Box offers a new way for customers to enjoy the restaurant’s most popular item – burgers SAN DIEGO--(BUSINESS WIRE)-- ...

Smashed burgers share the same thin, verging-on-well-done profile and all-American array of condiments as typical fast-food burgers, but their big selling point is an ultra-brown, crispy crust. We ...