Gone are the days when snacking meant reaching for a bag of greasy chips or sugar-loaded candy bars. A seismic shift has transformed our between-meal nibbles into opportunities for nourishment, with ...

The American snack industry looks different than it did ten years ago. Grocery store aisles used to overflow with chips, cookies, and candy bars sold purely on taste. Now consumers […] ...

If you find yourself wandering into the kitchen for a snack when you're not even hungry, you're not alone. Mindless snacking is one of the biggest challenges for women trying to eat healthier and lose ...

Snacking is far from new. In fact the global market value for the snacking industry topped $269.45bn (€237.79bn) this year, and it’s projected to grow at a CAGR of 6.20% until 2030 (Statista). But ...

Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting Mondelez to narrow the aperture of its investment strategy In the year since ...

Snacking fulfills needs ranging from quick hunger fixes to indulgent cravings to wellness goals. Inflationary pressures continue to drive price-conscious snacking behaviors. Consumers are making more ...

That advice to eat small, frequent meals throughout the day to “keep your metabolism running” has turned millions of people into constant grazers who never give their digestive systems a break. While ...

Mondelēz International, Inc. has released its 2024 Snacking Made Right Report, showcasing significant strides towards a more sustainable snacking business. Key highlights include progress in ...