Baking is arguably the most scientific form of cooking. Not enough baking powder and your cakes could come out flat. Too much flour and your cookies might be rock solid. It’s enough to make you want ...

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so ...

There are many different types of flour out there—which one is right for your baking project? Medically reviewed by Carolyn O'Neil, MS, RDN When you're taking on a baking project, there are many ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.

Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the most ...