When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies, it’s important to understand the difference between the sticks and slabs on ...

Learn what sets these types of butter apart and when to use one over the other. Try MyRecipes, our digital recipe box to ...

If there's one thing we're passionate about, it's the ongoing quest for the best butter. Our favorite butter brand at the grocery store is one with a higher butterfat content — 82% in Kerrygold, as ...

People have been churning, spreading and eating butter for thousands of years. Margarine has only been around for about 150 years. But are the two otherwise interchangeable? Yes and no. There are ...

Ghee (often referred to as liquid gold) and clarified butter share several similarities. Both can be used for sautéing or roasting vegetables and meats (because of their higher smoke points), as a ...