Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. That may never ...

The multifaceted flavors of Indian cuisine come from a wide range of whole and crushed spices. Traditionally, these spices are stored in a multi-compartment bin known as a masala dabba — or masala ...

Secrets, lies, and unresolved conflicts play out against a background of familial memories of food and cooking in Masala Dabba, a deeply felt family drama where food is love, loss, and a portal into ...

How can we bridge the chasms that divide us? And what if those chasms were created by those most dear to us? Well, International City Theatre will attempt to answer those questions next week with the ...