In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...
Today, they run a cozy little restaurant in Taipei’s student stomping ground, near National Taiwan University (NTU), serving up a daily pre-selected menu that pays homage to their blended ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback