Whether you’re out at a restaurant or perusing the deli section to find fixings for a charcuterie board for your next book club, party, or girls’ night, it can be difficult to distinguish one meat ...

Q: What is the difference between pancetta and prosciutto? A: Pancetta (pan-CHEH-tuh) is the Italian counterpart of our bacon. David Joachim, author of "Brilliant Food Tips and Cooking Tricks," says ...

Of all the Italian cured meats, prosciutto may be the most beloved. With its mildly sweet flavor, the silky dry-cured ham elevates pizzas, salads, sandwiches and charcuterie boards, among many other ...

We may receive a commission on purchases made from links. While there is a plethora of rich, salty, enticing Italian deli meats to choose from, none are quite as iconic and well-known as prosciutto, ...

Pronounced “proh-SHOOT-oh,” prosciutto is a thinly sliced Italian dry-cured ham. The uncooked version highlighted today is called prosciutto crudo (the cooked kind is prosciutto cotto). The most ...

Visit Morongo Casino, Resort and Spa’s Cielo restaurant and you may catch one of the restaurant’s employees expertly slicing thin cuts from a large leg of aged prosciutto tableside with a long, sharp ...

If you've ever been caught between pancetta and prosciutto while assembling a charcuterie board, rest assured you're not alone. These two Italian cured meats may sound similar and can sometimes be ...