Poha and rice, both derived from the same grain, offer distinct benefits. Poha provides a lighter, easily digestible option ...

The distinct flavor profile of Indore's street-style poha comes from turmeric and mustard seeds. While turmeric lends a warm ...

Love fried or tossed Poha? But worried about losing out of essnetial nutrients, then here's a low down on what happens when poha is deep fried or excessively cooked. However, cooking poha may cause ...

If you have to name one Indian dish that has a universal appeal, then it surely is poha. Made with flattened rice, spices, nuts and some vegetables, poha is light yet wholesome and considered a ...

Are you a poha lover and wish to upgrade your poha with more nutrition? If yes, then this South Indian-Style Beetroot Poha ...

Choosing the right breakfast is crucial for maintaining energy levels and promoting overall health. Two popular Indian breakfast options, Poha and Upma, often come up in discussions about healthy ...

Poha is rich in fibre and is considered a good meal for diabetics. It helps promote a slow and steady release of sugar into the bloodstream. Poha includes 76.9 percent of carbohydrates and 23 percent ...

In Indore, poha jalebi is a staple breakfast choice for many. It is available at numerous street stalls and eateries across ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Cucumber poha is a nutritious and wholesome dish.Photo Credit: iStock On hot summer days, we all want something light and refreshing, don't we? For me, poha has always been that go-to comfort dish. It ...