Learn how to make easy and delicious pizza dough using simple all-purpose flour. This straightforward recipe is perfect for ...

Learn how to make the perfect crunchy pizza with a golden, crispy crust and delicious toppings. This easy recipe delivers ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Pizza in Italy is a serious matter. You may not believe this, but there are different kinds of crusts, depending on the area of Italy you are eating in. There are also rather strict rules on what is ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

This recipe combines my love of pizza and classic American breakfast food into one indulgent treat. It's perfect for a special occasion or weekend brunch. Technique Tip: Cooking the pizza on a pizza ...

STATEN ISLAND, N.Y. — As a native New Yorker and seasoned food person, eating pizza has been a lifelong endeavor. And for every pizza, there is an opinion. But before delving further into the topic or ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.