First up is one of the best tricks for amplifying the flavor of your Italian red sauces. Everything from marinara to bolognese can be improved with a salty, aged, umami-packed Parmigiano cheese rind.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In this week's edition of "TikTok made me do it," TikTokers are now microwaving parmesan cheese rinds to ...

If you've ever found yourself face-to-face with a beautiful charcuterie board and been stumped by rinds on any cheeses, you're not alone. Not all cheese rinds are meant to be eaten, but plenty are.

Bold and toothsome collard greens pair well with tangy, sweet tomato and creamy, rich Parmesan cheese in this multi-layered dish. These three ingredients harness the power of umami to combine for a ...

A container of Kraft 100% grated Parmesan cheese - Julie Thurston Photography/Getty Images Having lived in Italy for 10 years, I'm very familiar with what authentic parmesan cheese really is and how ...

This creamy sausage tortellini soup layers store-bought chicken stock with a Parmesan cheese rind and aged sherry vinegar, then adds crumbled sausage and refrigerated tortellini for a hearty meal.

Real Parmigiano Reggiano is the king of cheeses, and Italians know to not waste any part of it—including the rind. Once you’re done grating it over pasta or picking every last crumb of it off a cheese ...

If you’re a big fan of crunchy, salty fried cheese (AKA frico), you’re going to love these puffy cheese crisps. They’re the best thing to make when your rind is completely stripped of cheese. In fact, ...