Offal may not be something you've tried before, or even heard of before, but it certainly has a place in the culinary world — and you deserve to know a few things about it before you try to buy it.

For decades, brains, intestines, and organ meat were ignored by the white-dominated food media. This is a shame for many reasons, not the least of which being that “offal” is downright delicious, when ...

At Artesano, a Peruvian restaurant in Tribeca, the anticuchos are not made from beef heart. “Here, we cater to our customers,” our waiter said, explaining why the kitchen uses filet mignon instead. In ...

Growing up, offal (organ meat for less fancy of us) was not something we had around the house. My dad was squeamish of underdone pork chops, so chicken giblets were never going to be on our menu.

Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a steer slaughtered in the U.S. is comprised of cuts with which retail consumers ...

Raw chicken liver (a kind of offal) on a wooden cutting board. - Vladimir Mironov/Getty Images Culture shock can be a funny thing. For instance, Americans can often be quite squeamish about foreign ...

Offal often gets a bad rap for being the odds and ends of animals that no one wants to eat. The term, a British one, refers to non-muscle parts of a butchered animal. It covers all sorts of tasty bits ...

Whether you think offal is awful or awesome, there’s a good chance you’ll at least be intrigued by chef James Porter’s Fourth Annual Halloween Offal Dinner. If you’re unfamiliar with this genre of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Fulton Market District is one of the ...

As a child, Chris Cosentino loved his grandmother’s cooking. Everything, that is, except her tripe. Today, he’s built a career cooking by the nose-to-tail approach, using often-maligned, overlooked ...

Ottawa, Nov. 06, 2025 (GLOBE NEWSWIRE) -- The global edible offal market size was valued at USD 43.65 billion in 2024 and is expected to grow steadily from USD 45 billion in 2025 to reach nearly USD ...