Eating miso soup regularly may improve gut health, lower cholesterol, and decrease your risk of disease, due to its ...

Miso is fermented soybean paste. It’s made by introducing a mold spore grown on grains called koji (which is also used in the process of fermenting soy sauce, sake, and rice vinegar) to mashed ...

A bowl of miso soup in a brown bowl alongside black chopsticks - SYED IBAD RM/Shutterstock When you order miso soup off of a menu, it seems like the simplest thing, right? It's just a small bowl of ...

With globalisation, another doorway that opened for humans across borders is an easier pathway to share their culinary ...

We may receive a commission on purchases made from links. Pretty much everyone has heard of miso soup. It's ubiquitous at Japanese restaurants and a common starter at vegan or other eateries as well.

Once you know how flavors blend together, you won't need a recipe for this Japanese soup. It can be ready in ten minutes. Miso soup is traditionally served as a breakfast food in Japan. Mornings being ...

America’s youngest generations slowly drive attention and interest to one of Japan’s oldest foods. While only 3% of the population identifies as vegan, that number doubles when isolated to millennials ...

Salty, earthy, funky, is how Sarah Jampel for “Bon Appetit” describes miso, the fermented, versatile ingredient that she puts in everything from pasta salad to apple pie for a mega flavor-boost. Miso ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

Chocolate silk pie: This classic, creamy dessert from Molly O’Neill has been a reader favorite since it was first published ...