The impact of spotted lanternflies is showing up in a less obvious way: It’s changing honey. Exactly how that change happens ...

The influence of spotted lanternflies has reached the flavor of honey, and the way this change occurs is not its strongest ...

As a science cat, I don’t stir honey into my tea or drizzle it on my biscuits. I don’t have taste receptors for sweet things. Honey doesn’t have a taste to me. But my human friends gobble up the honey ...

The honey shelves at the supermarket astonish me now that I keep bees. To make one pound of honey, a colony has to fly 55,000 miles, according to the National Honey Board. A single worker bee produces ...

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...

Honey's natural composition, rich in antioxidants and beneficial compounds, is gaining scientific attention for its potential ...

Honey is a sweet treat that evokes warmth and comfort, and has the reputation of being a soothing elixir during cold and flu season. No wonder honey sales peak in January, according to the National ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...