Granola, beloved by hikers and outdoorsy types, certainly seems healthy. You can buy it in health food stores and organic supermarkets, with words like “pure” and “natural” stamped right on the label.

Making granola is dead simple and ridiculously satisfying: You mix, bake, stir and then feel terrific about yourself and the pile of crunch you pull out of the oven. It isn’t the same as hacking Oreos ...

You love granola’s crunchy sweetness. But the last time you wandered down the cereal aisle, you spotted a similar-looking breakfast box vying for your attention. And as much as you love those sweet ...

I’m of the opinion that the granola in your pantry should be so good that you wake up in the morning thinking about it, so I’ve created a homemade version worth dreaming about. It’s just the right mix ...

To say that advertising executive Tom Bannister likes granola is a massive understatement. What began as a casual appreciation for the breakfast cereal became a “true love” (his words!) over the years ...

The ingredient list for Massachusetts-based Nashoba Brook Bakery's granola was normal enough, save for one ingredient. Amid the oats and sweetener was "love." The subject of nearly every rock-and-roll ...

It isn’t the same as hacking Oreos, ketchup or Sriracha at home. That stuff is difficult, and perfection is tough to achieve. But granola is a cinch. I guarantee that what you make at home it will be ...