If you ask a chef what ingredients they always have on hand, there’s a good chance that fish sauce will make the list. So, what is fish sauce exactly? This popular Asian condiment, made from fermented ...

Ready to try fish sauce? Start out easy. Use a generous amount (a few tablespoons) to marinate your next steak for 30 minutes or up to several hours. The natural savory flavors of the steak will be ...

Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool ...

This fermented staple deepens the flavor of noodles, stews, marinades, and much more. What is fish sauce, and why does it merit consideration, experimentation, or even full-on immersion? A staple in ...

Tartar sauce is a classic pairing for fish and chips, but if you're looking to elevate the dish, you should try this savory ...

The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The seasoning ...

Recently, I was reading an online discussion about fish sauce. The long list of postings was prompted by a question, asking if there was a substitute for fish sauce, a hallmark of Asian cuisine ...