If you're looking to expand your culinary repertoire, set your sights on dukkah. Also spelled dukkha, duqqa, du'ah, or do'a, this fragrant, earthy Middle Eastern seasoning mix lends texture, crunch, ...

Dukkah can be sprinkled over scrambled eggs, green salad or avocado toast. It can be a crunchy coating for fish, chicken or beef. Or you can brush lamb chops with pomegranate molasses and coat them in ...

Even the most creative cooks are susceptible to the mid-winter kitchen blues. Slow simmered soups, oven-roasted meats and hearty stews are all the rage as temperatures plummet at the start of the ...

Trader Joe's VP of Marketing says dukkah is even better than Everything But The Bagel seasoning. Here are five ways to cook with it. To say people are passionate about Trader Joe’s Everything But The ...

Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin, and fennel. Traditionally, it is used as a dip with bread and olive oil, but dukkah also has ...

Until a few weeks ago, I had never heard of the aromatic Middle Eastern spice and nut blend called dukkah, and now it seems to be everywhere (I even saw jar of it at Trader Joe’s the other day). Well ...

Dukkah on your snack crackers? Cajeta in your stir-fry? These international ingredients are among the flavor trends that McCormick & Company thinks will be hot a few years from now. According to its ...

Growing up, I remember thinking it rather odd that the spice traders of yesteryear would subject themselves to such danger and hardship in search of cooking supplies. But life experience, such as when ...

Simple toasted couscous is a wonderful canvas for fresh garbanzo beans dressed with lots of olive oil, feta and Castelvetrano olives. The whole dish is sprinkled with alguashte dukkah, a brilliant ...