A few years ago, I had never heard of chili crisp. Sounded like a breaded fried pepper or something. My new boss (Melissa Lee) told me about her recipe and I still didn't get it. I toyed with the idea ...

We may receive a commission on purchases made from links. Spicy Asian condiments are hot right now, literally and figuratively. From Thai Sriracha to Korean gochujang, piquant sauces have gone viral ...

They're excellent in soups or on eggs. There are so many fantastic chili crisps out there; a couple of our favorites are Me's Way and S&B Chili Oil with Crunchy Garlic. Chili crisp—the crunchy, savory ...

Chili crisp oil in a white bowl with white spoon - Xiu Huo/Getty Images Nothing punches up rice, eggs, ramen, dan dan noodles, or really any dish better than chili crisp. No matter what brand you ...

One spoonful of chili crisp is all it takes to understand why this condiment has found a spot on tables far and wide. It’s not just hot oil. It’s a salty, spicy umami bomb that boosts flavor in ...

When temperatures plummet, my hungers surge. Give me warm comforts with bold flavors. Nothing fussy; it has to be easy and it has to be quick. Toward the dreary end of winter, I get weary. And, I ...

While I love a properly made burger any time of the year, I think summer is the ideal burger season. Burgers are easy to prepare indoors under a broiler or outside on a grill, and they’re a ...

Backyard cucumbers are at their peak and this simple salad is a great way to use them up. If your homegrown cukes are a bit too large, remove some of the skin with a peeler. If they seem too seedy, ...

Chili crisp, a spicy and flavorful condiment, is gaining popularity. It's made by infusing oil with spices and peppers, particularly gochugaru. Homemade and store-bought versions are available. A few ...