Three different legumes—canned black beans, black-eyed peas, and lentils—make this a hearty dish. Ancho chiles, chipotles in ...

Eating chili regularly may improve your heart health and blood sugar control, but it can also cause digestive issues and high ...

It can be hard to ruin homemade chili, but you might be making some common mistakes. Learn how to make some simple tweaks to make your chili more flavorful.

You're standing in the bean aisle, specifically in search of ingredients to make some homemade chili. On one shelf in front ...

Eating chili peppers regularly may affect blood pressure through capsaicin’s impact on blood vessels, sodium balance, and inflammation. Here’s what to know.

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Beans or no beans, that is the question -- and it's only one of the differences between Texas chili and Oklahoma-style chili. If you're a purist and a Texan, the answer is easy: Beans don't go in ...

Is chili bad for you? No, chili isn’t bad for you, but some popular toppings, such as sour cream and shredded cheese, can add extra fat and calories to your dish.