To make ravioli, combine first 7 ingredients. Place 1 1/2 teaspoons of mixture in center of each wonton wrapper. Dip a finger in water and moisten sides of wonton. Fold into a triangle and seal outer ...

The kitchen of my youth was often filled with the heady aromas of Italian cooking, which my father preferred and my mother obliged him by preparing. We had not only pizza, spaghetti and lasagna, but ...

THE ACCIDENTAL CHEFKendra Bailey Morris DEAR ACCIDENTAL CHEF: When I'm grocery shopping, I sometimes see wonton wrappers near the vegetable section. Obviously, people use them to cook Asian food like ...

Drummond demonstrated how to make the sweet treat on an episode of The Pioneer Woman. “I’m going to make dessert ravioli,” she explained as she made the filling. “All it is is ricotta mixed with ...

It’s official: I love using wonton wrappers. These thin sheets of dough are made from wheat flour, eggs and water and are used to make, of course, wontons. But given their amazing versatility, they ...