Food poisoning hits when you least expect it. One minute you’re enjoying a meal, and the next, you’re doubled over with nausea, vomiting, and stomach cramps. The experience can leave your body feeling ...

Some fermenting foods can carry the risk of a bacterium that produces an extremely strong toxin called bongkrekic acid ...

Here's what causes food poisoning, when you should be worried and what can be done to prevent having to experience it in the first place.

Illness from C. perfringens often causes diarrhea and cramping, starting 6–24 hours after eating tainted food. Most cases resolve within a day, advises the CDC. Drink plenty of fluids and seek medical ...

No one wants to serve up food poisoning during their Thanksgiving meal, but not following food safety recommendations is an easy way to give your guests a holiday illness they will not forget. Nearly ...

There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...

Ask anyone who's ever had food poisoning, and they'll tell you that it's an experience that they wouldn't wish on their worst enemy. If you'd prefer never to experience foodborne illness for yourself, ...

If you've ever wondered about the safety of leftover rice or raw cookie dough, you're not alone. Here are the 15 foods causing the most concern about foodborne illness, and how worried you should be ...

Undercooked turkey remains a leading cause of Thanksgiving-related illness. Raw turkey drippings can also easily spread ...

Leftover safety for a larger-than-life meal like Thanksgiving can be a food safety minefield. University of Florida expert Keith Schneider, professor of food safety, says it can be an often-overlooked ...

Improper food storage, preparation, and hygiene can lead to food poisoning. Some foods to pay special attention to while preparing that commonly cause food poisoning include meat products, leafy ...