Many home cooks want to improve their knife skills in the kitchen. To gain confidence and refine your technique, just follow ...

Keep your knife sharp because a dull blade is genuinely more dangerous than a sharp one. It slips and requires more pressure, ...

A while back at my favorite kitchen-gear trade show, I spotted what appeared to be a trending category: barbecue knives. Their distinguishing characteristics seem to be a fairly tall blade, a shape ...

But a good kitchen knife is only worth the cost of admission if you properly care for it and there's definitely a learning curve. I am, admittedly, the pot calling the kettle black. I've ruined plenty ...

In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...