Jean Myer doesn’t have the recipe Shirley Sprague wants — but Myer hopes the recipe she does have is some consolation. Sprague, of Concord, remembers an old chocolate cookie recipe that used Jell-O ...

Brownies fall into my personal database of “perfect foods.” It doesn’t matter if they’re frosting-topped and cosmic-sprinkled, made from a Ghirardelli box mix procured from a college dorm’s ...

In medium bowl, combine pudding and biscuit mixes. Stir in oil, egg and water, blending well. Drop from teaspoon onto ungreased baking sheets, spacing the cookies 2 inches apart. If desired, dip the ...

Banana pudding is a tried and true classic. It's been satiating banana lovers since at least 1878, when it was first introduced in the New York Times. Simple, silky, and decadent, this popular dessert ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

In this episode of In the Kitchen with Matt I will show you how to make Worms in Dirt. Hehehe this dessert snack might sound ...

The famed New York City bakery is releasing a new cookbook of confections. Banana pudding is an all-American classic and one bakery in New York City has made the sweet and creamy confection its claim ...

I use Abu Walad cookies in this dish, which remind me of some of my first visits to Ethopia as a young girl. They are golden and crispy on the outside, creamy on the inside, and they were a special ...

This recipe demonstrates how to make a rich and creamy no-bake banana pudding using simple, accessible ingredients. The video walks through each step, highlighting how quickly the dessert comes ...

Chocolate! It is a craveable, decadent and splurge worthy treat. It comes in the form of brownies, cookies, fudge, cake and so many more delicious dessert recipes. Chocolate desserts are perfect for ...