Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to select ...

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes great, and is a top way to preserve an excess of eggplant grown in the ...

Eggplant takes on a meaty quality in this tomato sauce- and cheese-doused Italian American comfort classic. Instructions: Arrange the eggplant slices on several baking sheets and sprinkle generously ...

Working in batches, fry eggplant in oil in a large skillet. Drain. Spread a thin layer of sauce in bottom of large baking dish. Layer eggplant, cheese and sauce, repeating twice. Bake for 35 minutes — ...

I’ve always had mixed feelings about mock meats, especially the highly processed ones that include unpronounceable ingredients. I appreciate the need for meatless sources of protein, but why eat ...

HARRISBURG, Pa. — Tomatoes and fresh herbs shine in this week’s Seasonal Servings, but eggplant adds a nice twist to a classic. That’s right! This eggplant caprese salad lets you add another seasonal ...

Ever since the Arabs brought the eggplant to Italy in the 9th century, it has become a beloved staple of Italian cuisine. Sicilians in particular embraced the vegetable and wasted no time ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This summer, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

The eggplant is a thing of rare beauty. Its form ranges from blocky and solid as a Botero sculpture to sinuous and flowing as a Modigliani. Its color can be the violet of a particularly magnificent ...