One of the first rules I learned in culinary school about cooking with wine was to use wine you’re going to serve with the finished dish. The echo of that statement hadn’t died before they added, “And ...

Tons of recipes call for a splash of white wine to add a distinct flavor and a nuanced taste to a dish. White wine can often act as a secret ingredient in soups and stews, or when deglazing a pan to ...

There's nothing worse than a recipe calling for a cup of white wine, and you realize that you just ran out. Or perhaps you're just looking to make a recipe that calls for wine but don't want to ...

If you aren't that familiar with using wine for cooking, you might not have a lot of experience in determining what type or quality of wine is best for specific dishes. For instance, the wine you use ...

In her quest to develop the ultimate ragu, recipe developer Leslie Brenner found that the very best version of this meat sauce uses white wine. “Its pleasant acid lifts the ragu’s flavor, while red ...

Over the last 40 years of hosting an event with the best chefs in the world giving cooking demonstrations, we’ve picked up a thing or two. When someone like Giada De Laurentiis has a secret to making ...

Wine should be refrigerated after opening to preserve the quality and taste. How long refrigerated wine lasts depends on the type of wine.

True or false? Cooking with wine adds extra flavor to a dish because the alcohol dissolves flavor components that are not dissolvable in water. This statement, or statements like it, have been ...