Vegetables grown for their underground parts have tasty roots, tubers, rhizomes, or bulbs. These structures are packed with carbohydrates and water for the plants, and deliciousness for us. These ...

Field tours were conducted at the West Central Research Extension and Education Center (WCREEC) of the University of Nebraska-Lincoln (UNL) in North Platte during its Annual Water and Crops Field Day ...

Root vegetables are often overlooked, but their potential for enhancing health through rich nutritional profiles makes them essential for a well-rounded diet. These earthy foods, which include sweet ...

Now that we are moving into the cooler weather of October, it’s time to start seriously thinking about your fall vegetable garden. If you don't keep your vegetable garden productive through the winter ...

Farmers usually plant so-called cover crops after harvesting their main crop in the Fall. This prevents erosion of the soil and nutrient leaching. The roots of these crops also stabilize the structure ...

Malcolm Bennett receives funding from Biotechnology and Biological Sciences Research Council (BB/G023972/1, BB/R013748/1, BB/L026848/1, BB/M018431/1, BB/PO16855/1, BB/M001806/1, BB/M012212, and ...

A Rochester Institute of Technology faculty member is creating new artificial intelligence systems that could empower agricultural researchers, breeders, nurseries, and other users to analyze the ...