Schiacciata, a versatile Tuscan bread, can be sweet or savory. In a recipe from the cookbook "Stuzzichini," the traditional ...

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

Does it taste the same? Not quite, but it’s bringing me right back to simple days, when my toddler was too small to have his ...

Love Italian food but want to try something beyond the usual comfort picks? Pizza and pasta will always have a place at the ...

Cook like you're in Tuscany with homemade pici, brothy cannellini, and a thick-cut Bistecca alla Fiorentina. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about ...

Already loved around the world for its palate-pleasing tastes, UNESCO has now added the rituals surrounding Italian food ...

The United Nations' cultural heritage organization on Wednesday recognized Italian food as an intangible aspect of Italy's heritage.

Cook like you're in Tuscany with a few of the region's prized ingredients. The key to good gnocchi is good potatoes, and in Tuscany, that means ones from the Bolgheri area. In a celebration of the ...

As a child growing up in Italy, Lidia Bastianich recalls seeing one particular cookbook in just about everyone’s ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but on Wednesday, the ...