Note: Make the pudding mixture first, so it has time to rest while you’re cooking the sausages. While the oven is preheating, make the popover batter. Mix the eggs, flour, salt, pepper, and thyme ...

Nothing quite beats a toad in the hole on a cold autumn night. With the cooler weather settling in, many Brits are going back to those staple meals that make us feel all warm and cosy inside. We're ...

Here, James shares three deliciously simple recipes from his new book, James Martin’s Saturday Morning (Quadrille, £25): ...