Marinating steak is one of those cooking tricks that most people learn early on, but never really question whether it actually works. A lot of people grew up watching their parents slather a steak in ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

If you're looking to cook up a tender, flavorful steak, marinating can bring amazing flavors and texture to the table — but it's not the only way. One lesser-used but equally effective way to bring ...

At its most basic level, a marinade is a combination of fat, salt, sugar, acid, and aromatics. According to Ashley Lonsdale, chef-in-residence at ButcherBox, a marinade “imparts flavor and improves ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...