Tannic Acid is quite a colossal molecule, relatively speaking. Its molecular formula is a substantial C 72 H 52 O 46 with a molecular mass of 1701 grams/mole. And even so, it has a considerable ...

Tannins are polyphenolic biomolecules with carbohydrate backbones that are found in in a wide range of plants. Tannic acid is a specific tannin that formally contains 10 galloyl ...

Have you ever sipped on strong black tea or red wine and noticed that drying, puckering feeling in your mouth? That’s tannic acid in action. While it might just seem like a quirky side effect of your ...

Red wine and chocolate are notorious for staining clothes, thanks to the tannic acid that they and other substances contain. Scientists at the University of Tokyo have now used that acid in a textile ...

Researchers believe that tannic acid plays a role in inhibiting three important molecular pathways involved in the SARS-CoV-2 infection. Professor Charles Ramassamy and his postdoctoral researcher ...